What to consider when buying your coldstore?
Choosing the correct coldstore for your business is not an easy task. You will need to consider several factors to ensure you find the perfect coldstore to meet your requirements;
- Temperature Requirements
Our Coldstores can hold product at a specified temperature between -25°C and +25°C as standard. However, we can explore possibilities of sourcing refrigeration equipment that can work at temperatures outside of our usual boundaries.
We offer a wide range of Coldstores in various sizes, meaning we can provide temperature-controlled spaces to suit the individual needs of our valued customers. It is worth bearing in mind that the size of the unit would have a bearing on cost, however a larger coldstore unit will be much more energy efficient than a series of smaller refrigerated holding units.
What can we offer?
We have over 25 years of experience in supporting the Food, Pharmaceutical and Research & Development industries, so we can apply our vast amount of knowledge to each job we undertake.
We pride ourselves with the fact that we work closely with our customers to find solutions to help their business. We can link our Coldstores together into wide-span units, to existing storage spaces and work areas, meaning that process flow and efficiency can be improved, without the need for breaking the chill chain.
Our Coldstores come with a number of standard features such as; 100mm wall insulation, non-slip resin flooring with drainage, food-safe easy to clean walls, interior lighting, temperature alarms, person-trapped alarm and an emergency internal door release.
These are just some of the aspects to consider when choosing a coldstore for your business. For more information take a look at our coldstore range or call us on 01623 518538.